Buffalo Chicken Salad Recipe
Creamy, tangy, and packed with bold buffalo flavor, this easy Buffalo Chicken Salad comes together in just 5 minutes and is perfect for sandwiches, wraps, or dipping.
Servings 4
Calories 330kcal
Ingredients
- 3 cups cooked and shredded chicken chilled
- ½ cup buffalo sauce
- ½ cup sour cream
- 2 tablespoons ranch dressing
- ½ cup chopped celery
- ¼ cup blue cheese crumbles
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
Instructions
- In a medium mixing bowl, stir together the shredded chicken, buffalo sauce, sour cream, and ranch dressing until well combined and creamy.
- Add the chopped celery, green onions, blue cheese crumbles, and garlic powder. Fold gently until evenly distributed.
- Serve on croissants with extra blue cheese and green onions, if desired, or enjoy as a dip with crackers or fresh vegetables.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Rotisserie chicken works perfectly for this recipe.
- For extra heat, add additional buffalo sauce or a pinch of cayenne pepper.
- For a lighter version, substitute plain Greek yogurt for the sour cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
Calories: 330kcal