Rich, fudgy cake mix brownies made with just four ingredients and ready in minutes — an easy dessert that tastes way more impressive than the effort involved.
Whisk or beat together the cake mix, vegetable oil, and eggs. Stir in the chocolate chips.
Press the mixture into a parchment lined 8x8" baking dish. Bake at 350° degrees for 20 to 22 minutes. Allow to cool completely before removing and slicing.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.Recipe Notes:
The batter will be very thick; this is normal and helps create a dense, fudgy brownie texture.
Line the pan with parchment paper for easy removal and clean slicing.
For extra fudgy brownies, bake closer to 20 minutes and avoid overbaking.
Chocolate fudge, devil’s food, or dark chocolate cake mix all work well in this recipe.
Milk chocolate chips make these sweeter; use semi-sweet or dark chocolate chips for a less sweet brownie.