Caprese Sandwich Recipe

Fresh, delicious, and ready in minutes, this caprese sandwich layers juicy tomatoes, mozzarella, and greens with a flavorful pesto mayo on toasted bread.

Course Main Course

Cuisine American, Italian

Keyword caprese sandwich

Prep Time 5

Cook Time 0

Servings sandwich

Calories 650kcal

Author April Woods

Ingredients

2 slices sturdy bread toasted
¼ cup mayonnaise
1 to 2 tablespoons pesto
1 small handful spring salad mix
2 - 3 slices tomato
2 - 3 slices fresh mozzarella
salt and pepper to taste
balsamic reduction for drizzling

Instructions

Whisk together mayonnaise and pesto until well combined and spread it generously onto one slice of toasted bread.
Top with spring salad mix, tomato slices, and mozzarella.
Sprinkle with salt and pepper, then drizzle with balsamic reduction.
Add the second slice of bread, press gently, and serve immediately.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Recipe Notes:

Use sturdy bread like ciabatta or sliced Italian to prevent sogginess.
Add balsamic reduction just before serving for best texture.
Optional: lightly salt tomatoes before assembling for extra flavor.

Nutrition

Serving: 1sandwich | Calories: 650kcal