Cheeseburger Sliders Recipe
Juicy, cheesy cheeseburger sliders baked on soft dinner rolls with buttery, seasoned tops make an easy, crowd-pleasing meal or party appetizer.
Servings 24 sliders
Calories 250kcal
Ingredients
- 24 dinner rolls halved
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese
- ¾ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 12 slices American cheese
- 24 dill pickle slices optional
- 2 tablespoons melted butter
- 1 tablespoon everything bagel seasoning
Instructions
- In a skillet over high heat, brown the ground beef with Worcestershire sauce, salt, pepper, garlic powder, onion powder, and paprika. Drain excess grease if needed.
- Remove from heat and stir in the shredded cheddar, mayonnaise, ketchup, and mustard until well combined.
- Place the bottom halves of the dinner rolls on a lined baking sheet. Spread the beef mixture evenly over the rolls. Top with American cheese slices and pickle slices if using. Add the top halves of the rolls.
- Brush the tops evenly with melted butter and sprinkle with everything bagel seasoning.
- Bake at 350°F for 15–20 minutes, until heated through and lightly golden on top. Let rest for 5 minutes before slicing and serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Let the sliders rest for a few minutes before slicing so they hold together better.
- Swap the cheddar for Colby Jack, Monterey Jack, or pepper jack if desired.
- Dill pickles give these a classic cheeseburger flavor, but they’re optional.
- These sliders can be assembled ahead of time and baked just before serving.
- Leftovers reheat well in the oven or microwave.
Nutrition
Serving: 1slider | Calories: 250kcal