Chicken Caesar Pasta Salad Recipe
Creamy Chicken Caesar Pasta Salad loaded with tender chicken, fresh greens, parmesan cheese, crunchy croutons, and rotini pasta tossed in rich Caesar dressing.
Servings 8
Calories 520kcal
Ingredients
- 1 pound boneless skinless chicken breast or thighs cut into bite sized pieces
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon paprika
- 16 ounces garden rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup chopped romaine lettuce
- 1 cup baby spinach
- ½ cup shaved parmesan cheese
- 1 cup croutons
- 16 ounce bottle Caesar salad dressing
Instructions
- In a large bowl combine the chicken, garlic powder, pepper, and paprika. Toss until evenly coated.
- Heat a medium skillet over medium high heat. Add the chicken and cook until browned and cooked through.
- Meanwhile, boil the pasta according to package directions. Drain and allow to cool slightly.
- In a large bowl combine the cooked pasta, chicken, tomatoes, romaine, spinach, parmesan cheese, and croutons.
- Pour the Caesar dressing over the salad and toss until evenly coated.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- For extra crunch, add additional croutons just before serving.
- Rotisserie chicken can be used instead of cooking fresh chicken.
- This salad is best served chilled.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
Calories: 520kcal