Our Chocolate Chip Banana Bread recipe is simple to make and results in the most moist delicious easy bread you could hope for. Make a few batches and store them in the freezer for later - this recipe is my family's favorite!
In a large bowl, use an electric mixer to cream together the butter and brown sugar. Add eggs, bananas, salt, vanilla, baking soda, and cinnamon. Blend well.
Gently stir in flour, then chocolate chips.
Pour into a well greased baking dish and bake at 350 degrees on the center rack for about 60 minutes. Check with a toothpick for doneness.
Enjoy!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.