Chocolate Dump Cake Recipe
A rich, fudgy chocolate dump cake made with cake mix and pudding.
Servings 8 portions
Calories 450kcal
Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix (3 - 6 ounces)
- 2 cups milk
- ½ cup melted butter cooled
- 2 cups chocolate chips
Instructions
- Sprinkle the cake mix into the bottom of a lightly greased 9x13 inch baking dish, then cover with the instant pudding mix. Use a fork or a spoon to spread the mix evenly along the bottom of the dish.
- Whisk the cooled melted butter into the milk, then pour evenly over the cake/pudding mix. Gently give it a little mix - you don't want to mix it fully, just enough that the milk is able to reach the mix on the bottom of the baking dish.
- Sprinkle the chocolate chips evenly over the top and bake in a preheated oven at 350℉ for 30 to 35 minutes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Give the cake a gentle stir after pouring in the milk so the liquid reaches the bottom—do not fully mix.
- Either a standard or family-size instant chocolate pudding mix works, you want between 3 - 6 ounces.
- Bake just until set; the center should stay slightly fudgy.
- Serve warm with vanilla ice cream or whipped cream!
Nutrition
Serving: 1portion | Calories: 450kcal