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RECIPE FOR WAFFLES WITH CINNAMON ROLLS
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Cinnamon Roll Waffles Recipe

Cinnamon roll waffles are a fast, fun breakfast made with just one ingredient.
Course Breakfast
Cuisine American
Keyword cinnamon roll waffles
Prep Time 5 minutes
Cook Time 2 minutes
Servings 1 waffle
Calories 150kcal
Author April Woods

Ingredients

  • 1 can jumbo sized cinnamon rolls

Instructions

  • Separate the cinnamon rolls from each other and set aside the icing that comes with them. Allow your waffle maker to preheat.
  • If using a round waffle maker, place one cinnamon roll directly in the center. If using a large square waffle maker, you can place a cinnamon roll in each square. Close the waffle maker and cook for 2 to 3 minutes, until lightly golden.
  • Remove and serve with the icing.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
  • Cooking time may vary depending on your waffle maker.
  • Lightly grease waffle iron if needed to prevent sticking.
  • Warm icing briefly in the microwave for easier drizzling.
  • Serve immediately for best texture; waffles are crispiest when fresh.
  • Great topped with fresh fruit, powdered sugar, or maple syrup if desired.

Nutrition

Calories: 150kcal