Cool Whip Cookies Recipe
Soft, chewy Cool Whip cookies made with just four simple ingredients and any flavor of cake mix!
Servings 24 cookies
Calories 95kcal
Ingredients
- 1 box cake mix
- 1 container Cool Whip (8 ounces), thawed
- 1 large egg
- ½ cup powdered sugar
Instructions
- In a large bowl, mix together the cake mix, Cool Whip and egg until very well combined.
- Drop by rounded tablespoons into the powdered sugar and roll around to coat completely.
- Place on a lined baking sheet and bake at 350 degrees for 12 to 15 minutes.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients. Actual calories will vary by brand and cookie size.
Recipe Notes:
- Very sticky dough: This is normal. Drop the dough directly into the powdered sugar to make rolling easier.
- Any cake mix works: Lemon, chocolate, strawberry, funfetti, spice, or vanilla all bake well.
- Do not overbake: Cookies should look just set and remain soft in the center.
- Lining the pan helps: Use parchment paper or a silicone baking mat to prevent sticking.
- Flavor variations bake differently: Chocolate spreads more, while fruit flavors tend to puff slightly higher.
- Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 95kcal