Corn Fritters Recipe
Corn fritters made with corn kernels and cheddar cheese are perfectly crispy on the outside and light and fluffy on the inside.
Servings 12 fritters
Calories 109kcal
Ingredients
- 3 cups corn kernels
- 1 cup all purpose flour
- ½ cup yellow cornmeal
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon seasoned salt
- ¼ teaspoon ground black pepper
- 2 eggs lightly beaten
- ⅔ cup whole milk
- 1 cup shredded sharp cheddar cheese
- vegetable oil
Instructions
- Heat the vegetable oil in a high walled skillet over medium to medium-low heat.
- While the oil is heating up, mix together the corn, flour, cornmeal, sugar, baking powder, seasoned salt, and black pepper.
- Stir in the eggs and the milk until everything is wet and it turns into a batter. Stir in the cheese.
- Drop about 3 tablespoons of the batter into the now hot oil, and carefully flatten and spread it into a circular shape.
- Cook for about 2 to 3 minutes, until golden brown, and then carefully flip and cook another 2 minutes, until golden brown. Drain on paper towels.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 109kcal