Crab Dip Recipe
This creamy cold crab dip is ready in just 5 minutes and perfect for parties, holidays, or easy entertaining.
Servings 8
Calories 220kcal
Ingredients
- 1 pound crab meat finely chopped
- 8 ounces cream cheese softened
- ½ cup mayonnaise
- juice of ½ lemon
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic salt
- 1 teaspoon Worcestershire sauce
- 1 - 2 teaspoons hot sauce optional
- 4 green onions sliced
- ½ cup shredded cheese
Instructions
- In a medium bowl, whisk together the softened cream cheese and mayonnaise until smooth.
- Stir in the lemon juice, Old Bay seasoning, garlic salt, Worcestershire sauce, and hot sauce if using.
- Fold in the chopped crab meat, green onions, and shredded cheese until fully combined.
- Serve immediately or refrigerate until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Make sure the cream cheese is fully softened for the smoothest texture.
- Chop the crab meat finely so it distributes evenly throughout the dip.
- This dip can be made a few hours ahead and refrigerated until serving.
- Worcestershire sauce and imitation crab meet are not typically gluten free, so substitute if needed.
Nutrition
Calories: 220kcal