Crock Pot Steak Potatoes and Corn
Tender steak bites, buttery potatoes, and sweet corn slow cooked together for an easy, hearty dinner that practically makes itself.
Servings 4
Calories 825kcal
Ingredients
- 1 ½ pounds stew beef,cubed sirloin, or cubed chuck roast
- 1 onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon steak seasoning
- 1 ½ pounds small potatoes
- 6-8 corn cob halves fresh or frozen
- 1 stick butter sliced
- fresh parsley optional for garnish
Instructions
- In a large skillet over medium-high heat, quickly sear the steak until browned on the outside. Do not cook through.
- Transfer steak and onions to the slow cooker. Add potatoes and corn. Sprinkle with garlic, pepper, smoked paprika, and steak seasoning. Place sliced butter evenly over the top.
- Cover and cook on low for 6 hours. Garnish with parsley and serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Store leftovers in the refrigerator for up to 3 days.
- Add red pepper flakes, jalapeños, or pepperoncini for heat.
- Any variety of small potatoes works well.
- Fresh or frozen corn can be used.
Nutrition
Calories: 825kcal