Dalgona Coffee Recipe (Viral Whipped Coffee)
This easy dalgona coffee is made with just three ingredients and whipped into a creamy, fluffy coffee foam served over milk.
Servings 1 drink
Calories 150kcal
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons water
- ice
- 1 cup milk of choice
Instructions
- Combine the instant coffee, sugar, and water in a mixing bowl.
- Using an electric hand mixer, whip the mixture until it becomes light, thick, and fluffy.
- Fill a glass with ice and milk.
- Spoon the whipped coffee mixture over the milk.
- Stir before drinking and enjoy.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Card Notes
- Instant coffee is key. This recipe only works with instant coffee. Regular ground coffee will not whip into the fluffy foam needed for dalgona coffee.
- Use an electric mixer if possible. A hand mixer or milk frother will whip the mixture in about 2–3 minutes. Whisking by hand works but can take 8–10 minutes.
- Adjust sweetness to taste. The classic ratio is equal parts coffee, sugar, and water, but you can slightly reduce the sugar if you prefer a less sweet drink.
- Any milk works. Whole milk gives the creamiest texture, but almond milk, oat milk, coconut milk, or skim milk all work well.
- Stir before drinking. The whipped coffee sits on top for presentation, but stirring it into the milk creates the best flavor and texture.
Nutrition
Calories: 150kcal