Dessert Charcuterie Board
An easy dessert charcuterie board with two creamy dips and a mix of sweet snacks that comes together in just 10 minutes and is perfect for any gathering.
Servings 8
Calories 450kcal
Ingredients
Nutella Dip
- 1 cup Nutella
- 8 ounces Cool Whip
Cheesecake Dip
- 16 ounces cream cheese softened
- 1 can sweetened condensed milk (14-ounces)
- 2 teaspoons real vanilla extract
- Optional Mix-Ins: Mini chocolate chips, crushed cookies, freeze-dried fruit, warm spice blends
For the Board (use what you love!)
- Fresh fruit
- Cookies
- Crackers
- Candy
- Baked goods
Instructions
Nutella Dip
- In a medium bowl, whisk together the Nutella and Cool Whip until smooth and fully combined.
- Transfer to a serving bowl and set aside.
Cheesecake Dip
- Add the softened cream cheese, sweetened condensed milk, and vanilla extract to a large mixing bowl.
- Using an electric mixer, beat until smooth and creamy.
- If using mix-ins, gently fold them in with a spatula.
Assemble the Board
- Place both dips onto a large board or platter.
- Arrange your favorite desserts, cookies, fruit, and snacks around the dips.
- Serve immediately or refrigerate dips until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- This dessert charcuterie board is completely customizable — use whatever sweets you have on hand.
- Dips can be made up to 24 hours in advance and stored covered in the refrigerator.
- For easier dipping, let the cheesecake dip sit at room temperature for 10–15 minutes before serving.
- This board works great for birthdays, holidays, baby showers, movie nights, or casual entertaining.
Nutrition
Calories: 450kcal