Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Dinner Rolls
Dinner rolls are so easy to make when you use this quick yeast recipe. Start to finish in 30 minutes, you'll have dinner rolls on the table in no time!
Course
Bread
Cuisine
American
Keyword
dinner rolls
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
Calories
77
kcal
Author
April Woods
Ingredients
1
cup
warm water
1
packet rapid rise yeast
1/2
cup
olive oil
1
tablespoon
sugar
1
tablespoon
garlic salt
switch for 1 teaspoon salt if you don't want garlic
3 1/2
cups
all purpose flour
Instructions
Add yeast to warm water and allow to proof for 2 minutes. Add olive oil, sugar, and salt. Mix well.
Stir in flour 1/2 cup at a time. Knead with dough hook or by hand 3 - 5 minutes. Allow dough to rest 10 minutes.
Form into balls (15 - 20) and place on a baking sheet or pan (I used a cast iron pot). If placing against one another, coat lightly with olive oil.
Bake at 400 degrees for approximately 10 minutes (if placing against one another they may take a few more minutes).
Slather with butter and ENJOY!
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
77
kcal