Egg Drop Soup Recipe
Egg drop soup is a classic dish made with savory broth, ginger, sesame oil and green onions and finished with silky ribbons of egg!
Servings 4
Calories 114kcal
Ingredients
- 4 cups broth chicken or vegetable
- ½ teaspoon grated ginger
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 eggs whisked
- ¼ teaspoon sesame oil
- 3 to 4 green onions sliced
Instructions
- Bring the chicken broth, ginger, salt and pepper to a simmer in a 3+ quart pot.
- Make a slurry with the cornstarch and water, and slowly mix into the broth. Bring to a boil, and cook just a minute or two until the broth has thickened a little bit, then lower heat to a gentle simmer.
- Slowly drizzle in the whisked eggs while gently stirring the broth in a circular motion.
- Stir in the sesame oil, serve topped with green onions.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 114kcal