Fried Jalapeños Recipe (Bottlecaps)
Beer battered fried jalapeños, also called bottle caps, are crispy, golden, and the perfect spicy appetizer for parties, game day, or snacking.
Servings 4
Calories 240kcal
Ingredients
- 4-6 jalapeños cut into ¼-inch thick slices
- 1 cup beer
- 2 large eggs
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- vegetable oil for frying
Instructions
- Pour about 2 inches of vegetable oil into a high walled skillet and heat to between 350°F and 365°F.
- In a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together the eggs and beer. Add the flour mixture and whisk until smooth and fully combined.
- Dip the jalapeño slices into the batter one at a time, letting any excess drip off.
- Carefully place the battered jalapeños into the hot oil and fry until golden brown, about 2 minutes per side.
- Transfer to a paper towel lined plate to drain before serving hot.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Leave the seeds in for extra heat, or remove them for a milder bite.
- Keep the oil temperature steady for the crispiest results.
- Fry in batches to avoid overcrowding the pan.
- Delicious served with ranch, queso, or spicy dipping sauces.
- If you don't have fresh jalapenos, you can pickled jalapenos (jarred or homemade), just make sure to pat them dry before battering.
Nutrition
Calories: 240kcal | Carbohydrates: 21g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 760mg | Fiber: 2g | Sugar: 1g