Gingerbread Overnight Oats Recipe
Creamy gingerbread overnight oats made with oats, warm spices, molasses, and yogurt.
Servings 2
Calories 330kcal
Ingredients
- 1 cup old fashioned oats
- 1 cup milk*
- ⅔ cup Greek yogurt
- 1 tablespoon brown sugar
- 2 teaspoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon vanilla (skip if you use vanilla flavored yogurt)
- chopped pecans or crushed gingerbread cookies (optional)
Instructions
- Combine all ingredients in a bowl or jar and stir until well mixed.
- Pour into a jar or container and top with chopped pecans or crushed cookies if desired.
- Cover and refrigerate overnight.
- Enjoy cold, or warm in the microwave for about 30 seconds before serving.
Notes
*Calorie estimate is based on almond milk
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
Greek yogurt adds protein and creaminess but is optional. Any milk may be substituted. Molasses gives these oats their gingerbread flavor. Serve cold or warm slightly before eating. Store in the refrigerator for up to 3–4 days.
Greek yogurt adds protein and creaminess but is optional. Any milk may be substituted. Molasses gives these oats their gingerbread flavor. Serve cold or warm slightly before eating. Store in the refrigerator for up to 3–4 days.
Nutrition
Serving: 1.3cups | Calories: 330kcal