8 to 10piecesof dark meat chickenthighs or legs - OR - 4 to 6 chicken breasts
3cans chicken rice soup15 oz (I prefer Campbell's Healthy Choice Chicken and Rice soup)
3cans green beans15 oz
2cans sliced mushrooms7 oz
2TBSsour creamI prefer low fat
10 to 15Ritz crackersoptional
Instructions
Cook chicken with your preferred method. (If I'm using boneless meat I will generally use the George Foreman Grill, but if I'm using bone-in meat, I will lightly pan fry with seasoned flour and finish in the oven).
Combine green beans, soup, mushrooms and sour cream. Pour 1/3rd into a large casserole dish.
Add chicken to casserole dish.
Pour remaining soup/bean mixture over chicken.
Sprinkle with crumbled Ritz.
If you're freezing for later, do so at this point.
If you're planning on serving immediately, bake dish, uncovered, on 350 degrees for about twenty minutes.
Enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.