Green Goddess Dressing Recipe
Creamy, fresh, and packed with bright herb flavor, this easy Green Goddess Dressing comes together in just 5 minutes and tastes amazing on salads, sandwiches, bowls, and more.
Servings 14
Calories 110kcal
Ingredients
- ½ cup plain greek yogurt
- ½ cup mayonnaise
- 1 cup fresh parsley packed
- ½ cup basil leaves packed
- 2 tablespoons chopped chives
- 1 tablespoon fresh dill
- 1 tablespoon capers
- 2 teaspoons fish sauce
- juice of half a lemon
- salt & pepper to taste
Instructions
- Place all ingredients into a blender or food processor and pulse until smooth and well blended.
- Taste and adjust seasonings as needed.
- Serve immediately or refrigerate until ready to use.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- For a vegetarian or vegan-friendly version, substitute the fish sauce with equal parts soy sauce and rice vinegar.
- If the dressing is too thick, thin with a splash of water or additional lemon juice.
- Dressing can be stored in the refrigerator in an airtight container for up to 5 days.
- Enjoy on our Green Goddess Salad!
Nutrition
Serving: 2tablespoons | Calories: 110kcal