Green Goddess Salad Recipe
A crisp and refreshing Green Goddess Salad made with fresh greens, crunchy vegetables, creamy avocado, and Green Goddess dressing. Quick, easy, and perfect for lunch, dinner, or a simple side dish.
Servings 8 servings
Calories 55kcal
Ingredients
- 3 cups chopped romaine lettuce
- 3 cups chopped baby spinach
- 2 to 3 mini cucumbers sliced
- 1 green bell pepper roughly chopped
- 1 broccoli crown cut into small florets
- 1 avocado sliced
- Green Goddess salad dressing as desired
Instructions
- Combine the romaine lettuce, spinach, cucumbers, bell pepper, and broccoli in a large serving bowl. Toss to combine.
- Drizzle with Green Goddess dressing and toss again if desired.
- Top with sliced avocado before serving.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Dry your greens well before assembling the salad for the best texture.
- Add grilled chicken, shrimp, salmon, or chickpeas to make it a complete meal.
- Best served fresh immediately after dressing.
Nutrition
Serving: 1.25cups | Calories: 55kcal