Ham Balls Recipe
Tender ham balls made with ground ham and pork, baked in a sweet and tangy glaze that’s cozy, nostalgic, and surprisingly delicious.
Servings 27 balls
Calories 180kcal
Ingredients
- 2 pounds ground ham
- 1 ½ pounds ground pork
- 2 large eggs
- 1 ½ cups graham cracker crumbs
- 1 cup milk
- 1 ½ cup ketchup
- 1 cup brown sugar packed
- ½ cup apple cider vinegar
- 1 tablespoon ground yellow mustard
Instructions
- Combine the ground ham, pork, eggs, graham cracker crumbs, and milk.
- Roll the ham mixture into large balls, about 3 tablespoons worth, and place in a 9x13" inch casserole dish.
- In a separate bowl, whisk together the ketchup, brown sugar, vinegar and mustard. Spoon this mixture evenly over the ham balls.
- Bake at 350℉ for 1 hour, basting the balls occasionally.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- Size matters: These were made as large ham balls, about 3 tablespoons each, but they can easily be rolled smaller for appetizers. Reduce baking time slightly if making smaller balls.
- Don’t overmix: Mix the meat mixture just until combined to keep the ham balls tender.
- The glaze is key: Spoon the sauce generously over the ham balls and baste occasionally while baking for the best flavor.
- Serving ideas: These are delicious served over rice, mashed potatoes, or egg noodles to soak up the extra sauce.
- Make ahead friendly: Ham balls can be assembled in advance and refrigerated until ready to bake.
- Freezer friendly: Freeze baked or unbaked ham balls in an airtight container. Thaw overnight in the refrigerator before reheating or baking.
Nutrition
Serving: 1ball | Calories: 180kcal