Melt butter over medium high heat in a large skillet.
Add the ham and the frozen peas and carrots. Cook for 3 to 5 minutes, until heated through.
Add the garlic and ginger and cook until fragrant, about 30 seconds.
Add the rice and cook until heated through, about 3 to 5 minutes. Stir in the soy sauce.
Reduce heat to low. Push everything to one side of the pan. On the other side, add the eggs and scramble, heating until cooked through. Mix everything together.
Serve with a drizzle of sesame oil and chopped green onions, if desired.
Notes
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