Hard Boiled Egg Pudding Recipe
Rich and creamy chocolate pudding made with hard boiled eggs, cocoa powder, milk, and vanilla. This easy blender dessert is packed with protein and comes together in minutes.
Servings 8
Calories 114kcal
Equipment
- Blender
- Measuring cups
- Measuring spoons
- Rubber spatula
Ingredients
- 6 hard boiled eggs peeled
- ½ cup whole milk
- ½ cup granulated sugar
- ⅓ cup dark cocoa powder
- 1 tablespoon vanilla extract
- Whipped topping for serving (optional)
- Shaved dark chocolate for garnish (optional)
Instructions
- Add the peeled hard boiled eggs to a blender.
- Add the milk, sugar, cocoa powder, and vanilla extract.
- Blend for 15 seconds.
- Scrape down the sides and bottom of the blender.
- Blend for another 15 seconds and scrape down again.
- Blend for an additional 40 seconds, or until completely smooth.
- Serve immediately, or refrigerate until chilled or overnight for the best flavor and texture.
- Top with whipped topping and shaved chocolate before serving, if desired.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Properly cooked hard boiled eggs are key. Avoid eggs with green-gray rings around the yolks or undercooked, sticky yolks.
- Blend thoroughly for the smoothest texture.
- Add extra milk if you'd like a thinner pudding.
- Granulated sugar substitute can be used.
- Store covered in the refrigerator for up to 4 days.
- Freezing is not recommended.
Nutrition
Serving: 0.25cup | Calories: 114kcal