Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast Recipe

Soft, fluffy Hawaiian rolls dipped in a cinnamon-spiced custard and cooked until golden brown. A fun twist on classic French toast that's perfect for breakfast or brunch.

Course Breakfast

Cuisine American

Keyword hawaiian roll french toast

Prep Time 5

Cook Time 5

Servings

Calories 290kcal

Author April Woods

Ingredients

1 12-count package of Hawaiian rolls
¾ cup milk
2 eggs
2 teaspoons real vanilla extract
1 teaspoon cinnamon
1 teaspoon brown sugar
¼ teaspoon nutmeg
Butter for greasing the skillet

Instructions

In a medium bowl, whisk together the milk, eggs, vanilla, cinnamon, brown sugar, and nutmeg until well combined.
Dip each Hawaiian roll into the egg mixture, turning to coat all sides.
Heat a buttered nonstick skillet over medium heat.
Add the coated Hawaiian rolls to the skillet and cook, turning frequently, until all sides are golden brown and the centers are warmed through, about 4 to 5 minutes total.
Serve immediately with maple syrup, powdered sugar, fresh fruit, or your favorite French toast toppings.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.

Recipe Notes:

Don't soak the rolls for too long or they may become too soft.
Slightly stale Hawaiian rolls work especially well for this recipe.
Serve with maple syrup, whipped cream, berries, or toasted coconut for a fun tropical twist.

Nutrition