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RECIPE FOR HERBES DE PROVENCE
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Herbes de Provence Recipe

Homemade Herbes de Provence seasoning made in minutes with simple dried herbs.
Course Condiment
Cuisine French
Keyword herbes de provence
Prep Time 5 minutes
Cook Time 0 minutes
Calories 3kcal
Author April Woods

Ingredients

  • 3 tablespoons Dried Thyme
  • 2 tablespoons Summer Savory
  • 2 tablespoons Marjoram
  • 2 tablespoons Dried Rosemary
  • 1 tablespoon Dried Oregano

Optional add-ins:

  • 1 tablespoon Dried Dill
  • ½ tablespoon Dried Lavender
  • 1 tablespoon Tarragon estragon
  • 1 Tablespoon Dried Parsley
  • 1 tablespoon Dried Sage
  • 1 tablespoon Dried Fennel
  • 1 tablespoon Dried Basil
  • 1 tablespoon Chervil
  • 1 tablespoon Dried Mint
  • 1 tablespoon Anise Seed

Instructions

  • Combine all ingredients, including your choices from the optional list, into a small dish or bowl and thoroughly stir.
  • Use immediately or store in an airtight container or jar for up to 6 months.

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
  • Customizable — add or omit herbs as desired.
  • Lavender is very strong; use lightly.
  • Shake before using.
  • Store airtight, away from heat and humidity.
  • Use 1:1 in place of store-bought.

Nutrition

Calories: 3kcal