Honey Mustard Chicken Salad Recipe
This Honey Mustard Chicken Salad combines tender shredded chicken with crisp celery, sweet apples, crunchy pecans, and a creamy homemade honey mustard dressing.
Servings 4
Calories 560kcal
Equipment
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- ¾ cup mayonnaise
- 2 tablespoons whole grain mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 pound cooked shredded chicken
- ½ cup diced celery
- ½ cup diced red onion
- ½ cup diced apple
- ⅓ cup chopped pecans
Instructions
- In a large bowl, whisk together the Dijon mustard, honey, mayonnaise, whole grain mustard, apple cider vinegar, garlic powder, and black pepper until smooth.
- Add the shredded chicken, celery, red onion, diced apple, and chopped pecans. Stir until everything is evenly coated.
- Refrigerate for at least 15 minutes before serving.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Store in an airtight container in the refrigerator for 2 to 3 days.
- Rotisserie chicken is a great shortcut and adds extra flavor.
- Finely dice the celery, apple, and onion so every bite has a balanced mix of flavors and textures.
- Delicious served on croissants, sandwiches, lettuce wraps, tortillas, salads, or with crackers.
Nutrition
Calories: 560kcal