Jalapeno Ranch Dressing Recipe
Creamy jalapeño ranch dressing with a subtle kick, made in just minutes and perfect for salads, tacos, and dipping.
Servings 12
Calories 120kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream or plain Greek yogurt
- ½ cup buttermilk
- 1 tablespoon olive oil
- ½ teaspoon lemon juice
- 1 - 2 jalapenos stem removed, seeded, chopped
- ¾ teaspoon garlic salt
- ½ teaspoon dried chives
- ¼ teaspoon onion powder
- ⅛ teaspoon pepper
Instructions
- Combine ingredients in a food processor or blender (I use my immersion blender) and blend well.
- Refrigerate overnight, then enjoy!
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- For a milder dressing, use one seeded jalapeño; add more jalapeños or leave some seeds in for extra heat.
- Using Greek yogurt instead of sour cream will create a thinner dressing with a slightly tangier flavor.
- For a thicker, more traditional ranch consistency, use sour cream or reduce the buttermilk slightly.
- This dressing tastes best after chilling for at least 1 hour to allow the flavors to blend.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 120kcal