Kidney Bean Salad
Kidney bean salad is a quick and easy side dish made with red kidney beans, boiled eggs, red onion, celery, mayo, and sweet pickle relish!
Servings 6
Calories 203kcal
Ingredients
- 30 ounces dark red kidney beans drained (2 cans)
- 4 boiled eggs chopped
- ½ cup diced red onion
- ½ cup diced celery
- ⅓ cup mayonnaise (or miracle whip if you like it sweeter)
- ⅓ cup sweet pickle relish
- salt & pepper to taste
Instructions
- Rinse kidney beans under cool water.
- Combine all ingredients in a large mixing bowl.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
NOTES:
- For sweeter: use Miracle Whip and sweet pickles
- For more savory: use mayonnaise and dill pickles
- Rinse kidney beans well and remove any smashed or mushy beans
- Light kidney beans or a mix of both can also be used
Nutrition
Calories: 203kcal