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Lemon Pie
Classic
lemon pie
is a creamy decadent dessert made with only four simple ingredients. Don't expect leftovers from this recipe!
Course
Dessert
Cuisine
American
Keyword
lemon cream pie, lemon pie
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
chill
3
hours
hours
Servings
8
Calories
412
kcal
Author
April Woods
Ingredients
1
cup
lemon juice
(about 8 lemons if you use fresh)
28
ounces
sweetened condensed milk
(2 cans)
2
eggs
1
prepared graham cracker pie crust
Instructions
Combine lemon juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until well combined.
Pour into a pie crust and bake at 375 for 25 - 30 minutes.
Chill in the refrigerator overnight or for at least 3 hours before serving.
Finish with whipped cream after pie is fully set.
Video
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Tips:
Cover edges with a thin strip of foil if they begin to brown too quickly
Center will still be wobbly, but not wet when finished. It will finish setting in the refrigerator.
Nutrition
Calories:
412
kcal