Lemon Vinaigrette Recipe
This quick and easy lemon vinaigrette is bright, fresh, and full of flavor. Made with simple pantry ingredients in just five minutes, it’s perfect for salads, grain bowls, roasted vegetables, or even as a marinade for chicken or seafood.
Servings 12
Calories 55kcal
Ingredients
- ¼ cup fresh lemon juice
- ⅓ cup olive oil
- 1 clove garlic minced
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
Instructions
- Add the lemon juice, olive oil, minced garlic, apple cider vinegar, salt, and pepper to a bowl.
- Whisk until the ingredients are well combined and the dressing is lightly emulsified.
- For a smoother and creamier texture, use an immersion blender to blend the dressing until fully emulsified.
- Taste and adjust seasoning with additional salt and pepper if needed.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- If the vinaigrette separates after storing, simply shake or whisk again before using.
- Store in an airtight container in the refrigerator for up to 1 week.
- This dressing also works well as a quick marinade for chicken, seafood, or vegetables.
Nutrition
Serving: 1tablespoon | Calories: 55kcal