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easy lemonade pie
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Lemonade Pie Recipe

Creamy frozen Lemonade Pie is the ultimate easy summer dessert with a buttery graham cracker crust and a sweet-tart lemon filling everyone loves.
Course Dessert
Cuisine American
Keyword lemonade pie
Prep Time 10 minutes
Cook Time 8 minutes
Chilling time 8 hours
Servings 8
Calories 378kcal
Author April Woods

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup sugar
  • 6 tablespoons butter melted

For the Filling

  • 1 container frozen lemonade concentrate (6 ounces), thawed
  • 1 can sweetened condensed milk (14 ounces)
  • 1 container Cool Whip (8 ounces), thawed

Optional Topping

  • 1 lemon sliced
  • White Frosting or Cool Whip

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly mixed.
  • Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
  • Bake for 5 to 8 minutes, until lightly golden. Remove from oven and cool completely, at least 1 hour.
  • In a large bowl, mix together the thawed lemonade concentrate, sweetened condensed milk, and Cool Whip until fully combined and smooth.
  • Pour the filling into the cooled pie crust and spread evenly.
  • Freeze until firm, at least 8 hours or overnight.
  • Serve directly from the freezer.
  • Optional step - pipe frosting or additional Cool Whip on top of the pie and garnish with lemon slices.

Notes

Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
  • Use a store bought graham cracker crust to make it completely no-bake. 
  • This pie must stay frozen, as the filling becomes very soft when thawed.
  • For cleaner slices, dip your knife in hot water and wipe dry between cuts.
  • Pink lemonade concentrate can be substituted for a fun variation.
  • Store tightly covered in the freezer for up to 2 weeks.

Nutrition

Calories: 378kcal | Carbohydrates: 50g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 228mg | Potassium: 183mg | Fiber: 1g | Sugar: 40g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 1mg