Loaded Potato Salad Recipe
Loaded potato salad is a flavorful spin potato salad with potatoes, Ranch seasoning, bacon, shredded cheddar cheese and scallions!
Servings 4
Calories 220kcal
Ingredients
- 1½ pounds potatoes (we used tri-colored baby potatoes)
- 1 cup mayonnaise
- 1 cup sour cream*
- 1 envelope ranch dressing mix (1 ounce)
- 12 slices cooked bacon crumbled
- 1 cup shredded cheddar cheese
- 4 scallions** chopped
- salt and pepper to taste
- optional garnish: extra shredded cheese, crumbled bacon, and chopped scallions
Instructions
- Cut potatoes into bite sized pieces and add to a pot of salted boiling water. Cook 10 - 15 minutes, until potatoes are fork tender. Drain and set aside to cool.
- While potatoes are cooling, add mayonnaise, sour cream, ranch seasoning, crumbled bacon, cheese, and scallions to a large bowl. Mix until well combined.
- Gently fold in potatoes and season with salt and pepper, to taste. Cover and chill in the refrigerator for at least 2 hours.
- Garnish with additional bacon, scallions, and cheese before serving, if desired.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
*Swap for plain Greek yogurt to reduce calories and increase protein.
**Thinly sliced red onion is also a great option.
Nutrition
Calories: 220kcal