Mashed Potato Soup Recipe
This creamy Mashed Potato Soup is the ultimate way to use up leftover mashed potatoes! Ready in just 25 minutes, it's rich, velvety, and loaded with comforting potato flavor.
Servings 8
Calories 275kcal
Equipment
- Large pot or Dutch oven
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 4 cups chicken broth or vegetable broth
- 4 cups leftover mashed potatoes
- 1 to 2 cups heavy cream
- Salt and pepper to taste
- Optional toppings: bacon, shredded cheese, sour cream, chives
Instructions
- In a large pot over medium heat, melt the butter. Whisk in the flour and cook, whisking constantly, for about 1 minute.
- Slowly whisk in the chicken broth until smooth and bring to a gentle simmer. Add the mashed potatoes and stir until fully incorporated into the broth.
- Simmer for 10 to 20 minutes, stirring occasionally, until the soup thickens slightly. Stir in 1 to 2 cups of heavy cream until heated through.
- Taste and season with salt and pepper as needed. Serve hot with your favorite toppings.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- The better your mashed potatoes, the better your soup will taste.
- Use 1 cup of heavy cream for a thicker soup or 2 cups for a creamier, slightly thinner consistency.
- Thin with additional broth if needed.
Nutrition
Calories: 275kcal