1½cupswhite candy melts, white chocolate, or almond barkreserve about ¼ cup for later
2teaspoonsparamount crystalsOPTIONAL
candy eyes and (optional) sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone mat.
Melt the candy melts using your preferred method (see next step), and dip each pretzel. Set pretzels aside on baking sheet.
MELTING INSTRUCTIONS:Microwave: use a microwave safe bowl and heat candy melts in 20 second increments, stirring between heat cycles.Stovetop: melt candies over low heat, stirring constantly, remove from heat as soon as candies are melted; double boiler can be used if desired.Slow Cooker: add chips to oven safe dishes or a crock pot divider and place in slow cooker (mason jars work well for this); cover, set to low for 1 - 2 hours, stir before using. You can melt multiple colors at once using this method.*stir paramount crystals into melted candies, if using
Drizzle remaining (or reserved) candy melts onto pretzels using a piping bag, cut sandwich bag, or spoon to create the "mummy look" and place the candy eyes before the candy melts set.
Allow pretzels to fully set before storing in an air tight container until ready to enjoy.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.