Mustard Chicken Recipe
Easy baked mustard chicken made with Dijon and stone ground mustard for bold flavor and juicy results.
Servings 4 servings
Calories 450kcal
Ingredients
- 3 - 5 pounds chicken thighs, breasts, or drumsticks (you'll want 2 thighs or drumsticks per person, or 1 breast per person)
- ½ cup Dijon mustard
- ½ cup stone ground mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a bowl, whisk together the Dijon mustard, stone ground mustard, olive oil, garlic powder, onion powder, thyme, salt, and pepper until smooth.
- Coat the chicken evenly with the mustard mixture and transfer to a baking dish.
- Bake uncovered in a 425℉ preheated oven, until the chicken reaches an internal temperature of 165°F.
- (Boneless chicken breasts: 18–22 minutes, Chicken thighs or drumsticks: 22–30 minutes, depending on size)
- Remove from oven and rest for a few minutes before serving.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
- Recipe Notes
This recipe works well with chicken thighs, drumsticks, or breasts. - Thighs and drumsticks stay especially juicy, while breasts may cook a little faster.
- For extra browning, broil for 1–2 minutes at the end. Leftovers reheat well and are great served over rice, potatoes, or with roasted vegetables.
Nutrition
Calories: 450kcal