Nacho Meatballs Recipe
Frozen homestyle meatballs simmered in a creamy, cheesy taco sauce made with Velveeta, Rotel, taco seasoning, and heavy cream. Perfect as an easy party appetizer or served over mashed potatoes or rice for dinner.
Servings 6
Calories 780kcal
Equipment
- Slow cooker (6-quart recommended) or large stockpot/Dutch oven
- Wooden spoon or silicone spatula
- Measuring cup
- Knife and cutting board (for garnish)
Ingredients
- 1 bag frozen homestyle meatballs (32 ounces)
- 1 can tomatoes with green chiles (Rotel), undrained (10 ounces)
- 2 pounds Velveeta cheese, cubed (32 ounces)
- 1 envelope taco seasoning (1 ounce)
- ½ cup heavy cream
- Optional garnish: Chopped scallions, parsley, or cilantro
Instructions
Stovetop
- Add the Rotel, cubed Velveeta, taco seasoning, and heavy cream to a large stockpot or Dutch oven over medium-low heat.
- Cook, stirring every few minutes, until the cheese is completely melted and the sauce is smooth.
- Add the frozen meatballs and cook, stirring occasionally, until the meatballs are heated through.
- Garnish with chopped scallions, parsley, or cilantro before serving.
Slow Cooker
- Add the Rotel, cubed Velveeta, taco seasoning, and heavy cream to a slow cooker. Stir to combine.
- Add the frozen meatballs and stir to coat.
- Cover and cook on Low for 4 to 6 hours, stirring occasionally if possible, until the cheese is fully melted and the meatballs are heated through.
- Garnish with chopped scallions, parsley, or cilantro before serving.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- Stir occasionally during cooking to help prevent the cheese sauce from scorching.
- For a spicier version, substitute Hot Rotel.
- Homemade meatballs may be substituted for frozen homestyle meatballs.
- Serve as an appetizer with toothpicks or over mashed potatoes, rice, or egg noodles for a hearty meal.
- Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat gently, adding a splash of milk or cream if needed to thin the sauce.
Nutrition
Calories: 780kcal