Oatmeal Creme Pies Recipe
Oatmeal creme pies are a homemade version of your favorite Little Debbie treat made with oatmeal, cinnamon and a marshmallow cream filling!
Servings 9 cookies
Calories 790kcal
Ingredients
COOKIE RECIPE
- 1¾ cups all purpose flour PLUS 2 tablespoons
- 1 cup quick oats slightly ground in a food processor
- 2 teaspoons cocoa powder
- 1½ teaspoon cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ teaspoon cinnamon
- ½ cup butter softenend
- ½ cup shortening
- 1¼ cups granulated sugar
- 2½ tablespoons molasses
- 2 large eggs
- 1 teaspoon real vanilla extract
- food coloring red and yellow gel (optional)
FILLING
- ½ cup salted butter softened
- ¼ cup shortening
- 1½ cups powdered sugar
- 7 ounces marshmallow fluff
Instructions
- In a large bowl mix together flour, oats, cocoa powder, cornstarch, baking powder, baking soda, salt and cinnamon. Set aside.
- In a second bowl, beat butter, shortening, sugar and molasses with an electric mixer on medium until fluffy and pale. Add eggs and vanilla and continue beating until well mixed.
- Beat in the dry ingredients a half cup at a time until everything is fully incorporated. Optional: add food coloring to your desired shade.
- Spoon dough onto a parchment or silpat lined baking sheet using a 2 tablespoon sized scoop. Leave space for the cookies to spread. Bake on the center rack of a preheated 350℉ oven for 10 - 12 minutes, until cookies are baked through but still soft. Set aside to cool.
- While cookies are cooling, make the cream filling by beating together the butter, shortening, powdered sugar and marshmallow fluff with an electric mixer on medium-low speed, until fluffy and pale.
- When cookies are fully cooled, pipe or spoon filling onto the flat side of half the cookies, then top each filled cookie with a second cookie.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories: 790kcal