Poppy Seed Dressing Recipe
A quick and easy poppy seed dressing made with pantry staples, perfectly balanced with a touch of sweetness, light creaminess, and a tangy finish.
Servings 10
Calories 125kcal
Ingredients
- ½ cup Vegetable Oil
- ¼ cup Apple Cider Vinegar
- 2 tablespoons Mayonnaise
- 1 ½ tablespoons Dijon Mustard
- 1 tablespoon White Granulated Sugar
- 1 tablespoon Poppy Seeds
- 1 tablespoon Dried Minced Onion
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
Instructions
- Combine all ingredients in a medium mixing bowl and whisk until well combined.
- Use immediately or store in an airtight container, in the fridge, for up to 2 weeks.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Do not freeze; the texture does not hold up once thawed.
- Dijon mustard is recommended; substituting regular yellow mustard will change both the flavor and color.
- For a non-creamy version, simply omit the mayonnaise.
- Shake or stir before each use, as the poppy seeds will naturally settle.
- Taste and adjust sweetness or tang after mixing to suit your preference.
Nutrition
Serving: 2tablespoons | Calories: 125kcal