Ramen Noodle Salad Recipe
Crunchy Ramen Noodle Salad is the perfect easy side dish for potlucks, BBQs, and family dinners with toasted ramen, crunchy veggies, and a sweet sesame dressing.
Servings 8
Calories 320kcal
Ingredients
Salad
- 2 tablespoons butter
- 2 packages ramen noodles seasoning packets discarded and noodles crushed
- ½ cup slivered almonds
- ½ cup raw sunflower seeds
- ½ cup sliced green onions
- 8 cups coleslaw mix
Dressing
- ½ cup light tasting olive oil
- ¼ cup rice vinegar
- ¼ cup white sugar
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the crushed ramen noodles, slivered almonds, and sunflower seeds. Toss to coat with the butter.
- Cook, stirring occasionally, until the mixture is golden brown and toasted. Remove from heat and allow to cool completely.
- In a medium bowl, whisk together the olive oil, rice vinegar, sugar, soy sauce, and sesame oil until combined.
- In a large bowl, combine the coleslaw mix, green onions, cooled ramen mixture, and dressing.
- Toss until evenly coated and serve immediately.
Notes
Calories and nutritional data are automatically generated. For best results calculate based on your exact ingredients.
Recipe Notes:
- I used tri-color bagged coleslaw mix. Eight cups was about one and a half 16-ounce bags.
- For the crunchiest texture, toss the salad together right before serving.
- Great topped with shredded chicken for a more filling meal.
Nutrition
Calories: 320kcal