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Roasted Broccoli
Roasted broccoli is hands down, my kids favorite vegetable, possibly mine as well!
Course
Side Dish
Cuisine
American
Keyword
roasted broccoli
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
1
cup
Calories
40
kcal
Author
April Woods
Ingredients
fresh broccoli florets
olive oil
garlic salt
pepper
Instructions
Toss the florets in olive oil until lightly coated. Sprinkle liberally with garlic salt and not quite so liberally with pepper.
Roast in a single layer on a baking sheet at 450 degrees for 10 minutes. Stir and roast for 10 minutes more. Repeat as needed.
It's done when the floret "leaves" start to look brown and crispy.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
40
kcal