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Raspberry Dumplings
Simple 2 Ingredient Raspberry Dumplings made with crescent dough and pie filling are an easy and delicious breakfast or dessert recipe idea!
Course
Dessert
Cuisine
American
Keyword
raspberry dumplings
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
150
kcal
Author
April Woods
Ingredients
1
can crescent roll dough
1
can raspberry pie filling
optional
powdered sugar, cream cheese frosting
Instructions
Unroll crescent dough and slice each triangle in half long ways (this should give you a total of 16). Roll into crescents and set aside.
Pour half of raspberry pie filling into a 9x9 oven safe dish. Place rolled crescents on top, then pour remaining pie filling over crescents.
Cover with foil and bake at 375 degrees for 25 - 27 minutes.
Optional: top with cream cheese and powdered sugar.
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Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Calories:
150
kcal