Garlic knots are an easy recipe to make with crescent roll dough (or pizza dough!), butter, and garlic.
Bread, Side Dish
Roll refrigerated crescent rolls
Heaping Tablespoon minced garlic
I use jarred
whisked with 1 tablespoon water
Roll each crescent triangle into a snake, and make a simple knot. (If using pizza dough, divide dough evenly into the number of rolls you want, then do the same).
Place knots on a parchment or silpat lined baking sheet, then if you'd like, baste with whisked egg. Bake according to dough directions, or until golden brown and cooked through.
While knots are baking, melt butter in a sauce pan on the stove top, and add garlic. Saute until fragrant, then set aside.
When knots are done baking, toss in garlic butter and garnish with parsley.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Garlic Knots https://www.mamalovesfood.com/garlic-knots