Sausage Stuffing is savory with a little bit of sweet, comes together in no time and can be made ahead of time, and is always a crowd pleaser! Be sure to add it to your holiday menu!
package herb seasoned stuffing mix
mild ground pork sausage
browned - not drained
2 - 3
chicken or turkey stock
In a large bowl combine all ingredients mix well so everything is moist.
Spoon stuffing into a casserole dish (if you're going to freeze for later, stop here and pack it up).
Bake at 350 degrees for approximately 30 minutes, until the top is browned and crispy.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Sausage Stuffing https://www.mamalovesfood.com/sausage-stuffing