Slow Cooker Baked Sweet Potato
Baked Sweet Potatoes in the slow cooker come out beautifully cooked, creamy, and never dry - without ever having to turn on the oven.
Olive oil or butter
optional: Whipped Maple Cinnamon Butter
Wash and dry sweet potatoes. Rub lightly with oil or butter, then sprinkle with salt.
Wrap potatoes individually in foil, then pile into a foil lined slow cooker. (Seriously, line your slow cooker. I didn't do this the first time, and clean up was a nightmare.)
Cook on low for approximately 6 hours.
Serve with some Whipped Maple Cinnamon Butter, and enjoy!
Calories are automatically generated. For best results calculate based on your exact ingredients.
Slow Cooker Baked Sweet Potato https://www.mamalovesfood.com/how-to-bake-sweet-potato-in-crock-pot/