Roasted Tomatoes are a great way to use up tomatoes before they go bad (I feel like produce turns so quickly!). It's also an easy way to bring out the rich natural flavors of a tomato.
If using normal sized tomatoes, halve or quarter. If using cherry or grape tomatoes, leave whole.
Place tomatoes on a baking sheet in a single layer (skin side down for sliced tomatoes).
Drizzle lightly with olive oil and move the tomatoes around a bit to make sure the oil gets under them too.
Sprinkle with kosher salt.
Roast on center rack of oven at 425 degrees for 30 minutes.
Calories are automatically generated. For best results calculate based on your exact ingredients.
Roasted Tomatoes https://www.mamalovesfood.com/roasted-tomatoes