I had my first Mango Margarita in Cozumel Mexico and definitely had to come home and make my own. This easy recipe is exactly what your evening needs! Five stars from everyone who tries it!
Caribbbean, Latin American, Mexican
super ripe cubed mango
frozen (OR 3 ounces pure mango juice)
fresh lime juice
Mango slices, lime wedges
Swipe glass rim with a lime wedge and roll the outside in Tajin. (Be sure not to dip or you will end up with garnish on the interior of the glass.)
For FROZEN (my preference!): Add frozen mango, lime juice, tequila, and Grand Marnier to blender. Blend to desired consistency.
NOT Frozen: Fill glass with ice, then add mango juice, lime juice, tequila, and Grand Marnier. Stir gently.
Garnish with fruit and enjoy!
Serving size: 1 generous cup (frozen), ¾ cup (not frozen)
Calories are automatically generated. For best results calculate based on your exact ingredients.
Mango Margarita https://www.mamalovesfood.com/mango-margarita