is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only three basic ingredients!
gently packed brown sugar
8 legs, 6 chicken breasts, or 1 medium/small whole chicken
Optional: additional spices or flavors
If water is cold, heat it for about 90 - 120 seconds in the microwave (you want it very warm, but not hot). You can also do this on the stove top if you prefer.
Stir salt and brown sugar into water. Stir until salt and sugar are completely dissolved and liquid is translucent.
Add chicken to a watertight bowl or bag. Pour brining liquid over chicken and seal bag or cover bowl tightly. Make sure brine covers chicken completely; prepare additional brine if necessary.
Allow chicken to brine in the refrigerator for at least 4 hours and up to 24 hours. Pat chicken dry with a clean towel or cloth before cooking.
Chicken Brine https://www.mamalovesfood.com/chicken-brine/