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Compound Butter
Compound butter
made with high quality butter, fresh garlic, herbs, and spices is a savory and divine addition to any meal!
Course
Condiment
Cuisine
French
Keyword
compound butter
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
102
kcal
Author
April Woods
Ingredients
8
ounces
salted butter
room temperature
1
tablespoon
finely diced chives
2
large
garlic cloves
minced (about ½ tablespoon)
1
teaspoon
flat leaf Italian parsley
2
pinches
fresh cracked black pepper
Instructions
Prep ingredients by allowing butter to come to room temperature, mincing garlic, dicing chives & parsley, and measuring pepper.
Using a spatula, mix ingredients together in a medium sized bowl.
Store in a glass air tight container, or turn onto a sheet of plastic wrap or parchment paper, form into a log and wrap tightly.
Refrigerate until ready to use.
Notes
Calories are automatically generated. For best results calculate based on your exact ingredients.
Nutrition
Serving:
1
TBS
|
Calories:
102
kcal