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Pumpkin Donuts

Pumpkin Donuts with Maple Nutmeg Glaze is the perfect simple recipe to enjoy in the season of ALL THINGS PUMPKIN!
Course Breakfast, Dessert
Cuisine American
Keyword pumpkin donuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 350kcal
Author April Woods

Ingredients

Pumpkin Donuts, Ingredients:

  • one box vanilla cake mix
  • one can pumpkin 15 oz
  • one egg
  • 1/4 tsp ground ginger
  • 1/2 tsp ground nutmeg

Maple Nutmeg Glaze, Ingredients:

  • 1 cup confectioners sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup heavy cream
  • up to 3/4 cup pure maple syrup

Instructions

Pumpkin Donuts

  • Combine donut ingredients in a large bowl and mix thoroughly.
  • Pour batter into a gallon bag with the corner cut or a piping bag, and pipe batter into lightly greased donut pans.
  • Bake at 350 degrees for approximately 13 - 15 minutes.
  • Allow to cool at least ten minutes before removing from pan.

Maple Nutmeg Glaze, Directions:

  • Add sugar, nutmeg, and cinnamon to a bowl.
  • Stir in cream, then maple syrup until you reach desired consistency.
  • Drizzle over donuts, allow glaze to set (or don't) and enjoy!

Video

Notes

Calories are automatically generated. For best results calculate based on your exact ingredients.

Nutrition

Calories: 350kcal